Kingsleys has become reputable for simple but tasty fare. Start off with a bloody mary oyster shooter, hot seafood platter, soft shell crab, salt & pepper chilli squid or Singapore chilli prawns. For main course, spend some time reading through the Menu - the range of steaks includes 70 day grain fed, Certified Australian Angus Beef & Wagyu from Stockyard in Queensland. if you’re feeling daring try the Angus Kilo T-Bone - not for the faint hearted! For those who prefer seafood, we have 3 crab varieties on offer & recommend each served a special way to enhance the true flavour - Singapore chilli mud crab, salt & pepper snow crab & chilled Alaskan king crab on ice with mayonnaise. Not to be forgotten are the weekly specials, created with the freshest seasonal produce in mind & includes Creole prawn & chicken gumbo, snow crab linguine, peppered kangaroo fillet & more often than not, a seasonal fish dish. To finish off, indulge in a dessert (all have drink matches listed on the menu) - we recommend the strawberry & rhubarb pavlova roll or for a real hit, try the dark Belgian chocolate tart. If you're already sweet enough, try the platter of three cheeses with lavoche crispbread & grapes.

Kingsleys is not just about the food - owner & director Kingsley Smith has created a style of restaurant that keeps the clients coming back -it's the long Friday lunch in the sun & weekend lunches that are now wharf history, the different walks of life attracted to the restaurant, the friendly staff, the buzz of the wharf & waterfront position make it a great all-round experience!